Cheese products
Welcome to the milk-ed project training. Here you will find training presentations and videos. Please note that you can downlaod the presentations and don’t forget to do the self assessment at the end of the module
Training content
Presentation – Cheese production basic operations
Training Video – General
Presentation – Cooked cheese production (Parmigiano reggiano)
Presentation – Soft cheese production (Stracchino)
Training Video – Stracchino
Presentation – stretched curd cheese production (mozzarella e scamorza)
Training Video – Mozzarella
Training Video – Scamorza
Training Video – Ricotta
Training video – Trnič
Downloads
Assessments
