Cheese products
Welcome to the milk-ed project training. Here you will find training presentations and videos. Please note that you can downlaod the presentations and don’t forget to do the self assessment at the end of the module
Training content
![](/wp-content/uploads/2022/02/ppt.png)
Presentation – Cheese production basic operations
![Training video](/wp-content/uploads/2022/02/video.png)
Training Video – General
![](/wp-content/uploads/2022/02/ppt.png)
Presentation – Cooked cheese production (Parmigiano reggiano)
![](/wp-content/uploads/2022/02/ppt.png)
Presentation – Soft cheese production (Stracchino)
![Training video](/wp-content/uploads/2022/02/video.png)
Training Video – Stracchino
![](/wp-content/uploads/2022/02/ppt.png)
Presentation – stretched curd cheese production (mozzarella e scamorza)
![Training video](/wp-content/uploads/2022/02/video.png)
Training Video – Mozzarella
![Training video](/wp-content/uploads/2022/02/video.png)
Training Video – Scamorza
![Training video](/wp-content/uploads/2022/02/video.png)
Training Video – Ricotta
![Training video](/wp-content/uploads/2022/02/video.png)
Training video – Trnič
Downloads
Assessments