Cheese products

Welcome to the milk-ed project training. Here you will find training presentations and videos. Please note that you can downlaod the presentations and don’t forget to do the self assessment at the end of the module

Presentation – Cheese production basic operations

Training video

Training Video – General

Presentation – Cooked cheese production (Parmigiano reggiano)

Presentation – Soft cheese production (Stracchino)

Training video

Training Video – Stracchino

Presentation – stretched curd cheese production (mozzarella e scamorza)

Training video

Training Video – Mozzarella

Training video

Training Video – Scamorza

Training video

Training Video – Ricotta

Training video

Training video – Trnič